Chicken Pot Pie - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1 head broccoli
3 large carrots
1 onion
1 c. Ranch dressing
1 can biscuits or from scratch or Bisquick

Preparation

Saute chicken and veggies in 2 tablespoons oil.
Mix in casserole dish with Ranch dressing.
Top with biscuits of your choice.
Bake at 350\u00b0 until biscuits are brown.