Bacon Rolls - cooking recipe

Ingredients

1/2 lb. sliced bacon
24 slices very fresh white bread
butter or margarine
1/2 c. grated Parmesan cheese
1/4 c. minced parsley
paprika
cayenne pepper

Preparation

Cook bacon until crisp.
Drain well and crumble.
Remove crusts from bread and spread butter on each slice.
Down middle of each slice of bread, put a line of crumbled bacon and sprinkle with cheese and parsley, then paprika and a dash of cayenne pepper.
Roll each slice up tightly and fasten with a toothpick. Broil until brown.