Cucumber Salad - cooking recipe

Ingredients

2 medium size cucumbers, peeled and thinly sliced
salt
1 c. white vinegar
1/2 c. sugar
1/8 tsp. freshly ground black pepper
1 Tbsp. chopped parsley

Preparation

Sprinkle the cucumbers lightly with salt.
Let stand 10 minutes.
Rinse, drain and place in serving dish.
Meanwhile, combine the vinegar, sugar and pepper and let stand 5 minutes. Pour over cucumbers and sprinkle with the parsley.
Chill 2 hours. Yields 6 servings.