Apple Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 tsp. vanilla extract
2 eggs
1 Tbsp. buttermilk
2 c. self-rising flour
1 1/2 c. peeled, chopped tart apples
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Cream sugar and vanilla together until fluffy.
Blend in remaining ingredients, except cinnamon and 1 tablespoon sugar. Pour into prepared pan; sprinkle with cinnamon and sugar.
Bake for 1 hour.
After cooling, this bread may be wrapped and frozen.