Crab Salad - cooking recipe

Ingredients

1 c. chopped onion
1 large, large loaf sandwich bread, butter and cut off crusts
1 can shrimp
2 cans crab
1 c. diced celery
1 c. mayonnaise (enough to moisten)

Preparation

Cube the bread and toss with the onion.
Let stand in refrigerator overnight. Add the shrimp, crab, celery and mayonnaise.
Place in bowl and decorate.