Pasta Fagoli(Italian Soup) - cooking recipe

Ingredients

2 cloves garlic
1/4 c. olive oil
2 (16 oz.) cans navy beans
pinch of parsley, basil, onion salt, salt and pepper
1 lb. ditalini pasta
1 (32 oz.) can crushed tomatoes

Preparation

Brown garlic in 2 tablespoons oil.
Add beans, remainder of the oil and all the seasonings.
Cook pasta as directed.
Drain almost half the water off the pasta.
Add other ingredients plus the crushed tomatoes.
Stir and heat 15 to 20 minutes.
Makes 4 quarts.