Chocolate Nut Clusters - cooking recipe

Ingredients

1 c. Hershey's milk chocolate chips
1 tsp. shortening
1 c. broken pecans or walnuts

Preparation

In medium microwave-safe bowl, place chips and shortening. Microwave at High for 1 to 1 1/2 minutes or until smooth when stirred.
Stir in nuts.
Spoon heaping teaspoonfuls of mixture into 1-inch paper candy cups or paper-lined mini muffin cups, filling each cup half full.
Refrigerate until firm.
Peel off paper cup, if desired.
Makes 14 to 16 candies.