Nuts And Bolts - cooking recipe

Ingredients

1 box Rice Chex
1 box Corn Chex
1 box Wheat Chex
1 box Cheerios
1 box Kix
1 bag small pretzels
1 to 2 cans mixed nuts
2 c. vegetable oil
1 small can Parmesan cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. plus 1 tsp. each: garlic salt, celery salt and onion salt

Preparation

Mix the first 7 ingredients in a large roasting pan.
Add the cheese, oil and Worcestershire sauce.
Mix the 3 salts together and sprinkle over mixed ingredients.
Mix well.
Bake, covered, 1 hour at 250\u00b0.
Bake, uncovered, at 250\u00b0 for 1 hour.
Store in airtight container.