Foolproof Pie Crust - cooking recipe

Ingredients

4 c. regular white flour
1 3/4 c. shortening (i.e. Crisco)
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1/2 c. water
1 large egg

Preparation

Combine flour, shortening, sugar and salt.
Mix very well. Combine vinegar, water and egg and add to flour mixture.
Mix with hand until it forms 1 large ball.
Chill 15 minutes.
Divide into 6 balls.
Roll on lightly floured board.
Makes 6 single crusts or 3 double.
Unused
crust may be frozen or refrigerated.