Chicken Casserole - cooking recipe

Ingredients

1 Tbsp. melted margarine
1 can cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. cornflake crumbs
1/2 tsp. curry powder
2 (10 oz.) pkg. frozen broccoli, strained (stalks)
2 1/2 c. cubed chicken
1/2 tsp. garlic salt

Preparation

Mix margarine and crumbs.
Heat soup.
Remove from heat and add mayonnaise, lemon juice and curry powder.
Cut broccoli stalks in half lengthwise.
Place broccoli in bottom of 12-quart casserole.
Spread chicken over broccoli and add sauce.
Top with buttered crumbs.
Bake in preheated oven for 30 minutes at 350\u00b0.