Chocolate Sour Cream Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 unbeaten eggs
1 c. sour cream
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. Hershey's cocoa
1/2 c. hot water, plus 1 Tbsp.

Preparation

Put butter, sugar and unbeaten eggs in bowl.
Beat and blend very well.
Add sour cream, sifted flour, baking soda, baking powder and salt.
Blend well.
Last, make a thin paste of Hershey's cocoa and hot water.
Blend all this into the batter. Stir well and pour into 2 (9-inch) greased layer cake pans.
Bake 30 to 35 minutes in 350\u00b0 oven.
Put layers together with any chocolate frosting or whipped cream.