Virginia Peanut Soup - cooking recipe

Ingredients

1/2 c. peanut butter
2 Tbsp. chopped peanuts
2 c. chicken broth
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 onion, diced
1 celery stalk, chopped
dash of salt
1 tsp. lemon juice

Preparation

Melt butter in pan.
Add onion and celery; saute for 5 minutes.
Do not brown.
Add flour until mixture is well blended. Add hot chicken broth and cook for 30 minutes.