Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
3 cans biscuits
1 tsp. cinnamon
1 stick margarine

Preparation

Combine sugar and cinnamon.
Cut biscuits in fourths.
Put in large bowl with sugar and cinnamon.
Seal bowl and shake.
Melt margarine and pour over this in a Bundt pan.
Bake at 350\u00b0 for 30 minutes.
Remove from pan immediately.