Mexican Pie - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. chili powder
dash of salt
1/2 tsp. garlic salt
1/2 c. chopped onions
2 c. dairy sour cream
1 c. mayonnaise
3 medium tomatoes, sliced thin
2 (8 oz.) cans crescent rolls
1/4 c. jalapeno peppers or green chilies
8 oz. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In skillet, brown ground beef, chili powder, salt and garlic salt until light brown.
Drain.
In a small bowl, combine sour cream, mayonnaise and onions.