Appled Roll - cooking recipe

Ingredients

2 c. biscuit dough
1 Tbsp. sugar
2 c. grated apple
1/4 c. sugar
1 Tbsp. butter
3/4 c. white sugar
1/2 c. brown sugar
1/8 tsp. cinnamon
1/2 tsp. nutmeg
2 c. water

Preparation

Make 2 cups of biscuit dough, sweeten with 1 tablespoon sugar. Roll out as for pie crust.