Microwave Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
1/2 c. evaporated milk
2 c. miniature marshmallows
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
dash of salt
1/2 c. chopped nuts

Preparation

Combine sugar and milk in a large glass bowl.
Microwave on High for 4 minutes; stir well.
Continue cooking for 1 1/2 to 3 minutes on High, or until boiling and sugar dissolves.
Stir in remaining ingredients until melted.
Pour into buttered 8 x 8-inch dish.
Cool; cut into squares.
Makes about 3 dozen fudge squares.