Blackberry Bread - cooking recipe

Ingredients

1/4 c. shortening or oil
3/4 c. sugar
2 eggs
2 c. Jiffy mix or Bisquick
3/4 c. blackberries, mashed

Preparation

Cream shortening and
add
sugar.
Add eggs and beat in well. Add
remaining
ingredients and mix until well blended. Pour into greased
pans.
Bake
for
55 minutes for large loaf pan, or 30 minutes for small loaf.