Angels Delight - cooking recipe

Ingredients

1 lb. marshmallows
1 c. hot milk
1 pt. cream, whipped
2 c. graham cracker crumbs
2 tsp. vanilla
1 large can drained crushed pineapple

Preparation

Dissolve marshmallows in hot milk.
Layer ingredients in an oblong pan, starting with crumbs mixed with vanilla and marshmallow mixture, then whipped cream and pineapple.
Top with layer of graham cracker crumbs.
Serves 12.