Asparagus Roll-Ups - cooking recipe

Ingredients

1 loaf Pepperidge Farm white bread (very thin-sliced loaf)
1 (15 oz.) can Del Monte asparagus spears
1 (8 oz.) pkg. cream cheese
4 oz. Bleu cheese
1 egg
2 sticks butter, melted

Preparation

Trim off crusts from bread.
Flatten bread with rolling pin, so each slice is really thin.
Beat together 2 cheeses (which have been softened) and egg.
Mix well with rotary beater until smooth. (Leave some lumps of Bleu cheese.)