Squash Casserole - cooking recipe

Ingredients

3 medium squash
1/2 c. bread or crackers
1 egg, beaten
1/2 tsp. black pepper
1 onion, chopped
1/2 c. grated cheese
1/2 tsp. salt
4 tsp. margarine

Preparation

Cook squash and onion in salt water.
Drain well and mash squash. Add rest of the ingredients.
Bake in greased casserole dish at 350\u00b0 for about 10 minutes.