Colcannon - cooking recipe

Ingredients

1 lb. cooked potatoes, mashed
1 oz. butter or margarine
1 oz. onion, chopped
1/2 lb. cooked cabbage
salt and pepper
a little milk

Preparation

Melt the butter; add onion and cover with a round of greased paper.
Put lid on saucepan and cook over a slow heat for 10 minutes, but do not allow to color.
Add the mashed potatoes, chopped cabbage, pepper, salt and milk.
Mix all together well and reheat thoroughly, stirring all the time.
Pile up in a hot vegetable dish.
Score with a fork.