Jello Pineapple Dessert - cooking recipe

Ingredients

1 small box lime jello
1 1/2 c. pineapple juice
20 oz. can crushed pineapple
1 qt. vanilla ice cream

Preparation

Drain the juice from the crushed pineapple.
Heat juice until boiling, add jello to dissolved.
Add ice cream, stir until smooth.
Add crushed pineapple and refrigerate overnight.
Stir when ready to serve.