Faye'S Ham Puffs - cooking recipe

Ingredients

1/2 c. plus 1 Tbsp. all-purpose flour
1/2 c. water
1/2 tsp. salt
1/4 c. butter, cut into pieces
2 eggs
2 Tbsp. butter
1/2 c. milk
3 Tbsp. shredded cheese
1/2 c. chopped ham

Preparation

Preheat oven to 400\u00b0.
Grease 2 baking sheets.
Sift 1/2 cup of flour onto wax paper.
Heat water, salt and 1/4 cup butter until butter melts.
Bring to a full boil.
Add sifted flour all at once. Stir over low heat about 1 minute or until mixutre leaves side of pan and forms a ball.
Remove from heat and cool slightly.
Beat eggs, one at a time, into mixture, beating until smooth after each addition.