Yogurt Fluff - cooking recipe

Ingredients

3/4 c. boiling water
1 pkg. sugar-free Jell-O brand gelatin (raspberry, cherry or strawberry flavor)
1/2 c. cold water
ice cubes
1 (8 oz.) container plain yogurt
1/2 tsp. vanilla

Preparation

Pour boiling water into blender container.
Add gelatin and blend at low speed until dissolved about 1 minute.
Combine and add water and ice cubes to make 1 cup.
Add to gelatin and stir until ice is melted, then blend in yogurt and vanilla.
Chill in dessert glasses or bowl until set, about 1 hour.
Makes 5 servings (35 calories per serving).