Rabbit In Beer - cooking recipe

Ingredients

1 medium rabbit
salt and pepper
flour
4 Tbsp. margarine
4 oz. can mushrooms
1 c. beer
4 Tbsp. margarine
1 c. cooked green beans

Preparation

Place cut-up rabbit in a paper or plastic bag with lightly salted flour.
Brown the floured rabbit in margarine.
Remove meat from the pot and blend in two tablespoons flour in the remaining fat.
Drain liquid from the can of mushrooms and add enough water to this to make about 1 cup.
Add this to the pot gradually and cook until thickened.
Stir in beer and return the rabbit.
Cover and cook until meat is tender.
Add mushrooms and green beans; continue cooking until heated.