Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 c. pecans or walnuts
1 c. brown sugar
3 heaping Tbsp. flour

Preparation

Dot with butter.
Bake at 350\u00b0 until it bubbles and the butter and brown sugar are melted.