Frosty Fruit Salad - cooking recipe

Ingredients

2 c. sugar
dash of salt
1 qt. buttermilk
1 tsp. vanilla
1 can crushed pineapple, drained
1 can fruit cocktail, drained

Preparation

In large bowl, combine sugar, buttermilk, salt and vanilla until well mixed.
Gently stir in drained fruits.
Pour into 9-inch square pan and freeze until firm.
Cut into squares at serving time.