Easy-Good Peach Dessert - cooking recipe

Ingredients

2 large cans sliced peaches and juice
1 box butter brickle cake mix (dry)
1 stick oleo
Cool Whip
crushed nuts

Preparation

In a 9 x 13-inch pan, pour 2 large cans sliced peaches and juice.
Sprinkle with cake mix.
Sliver oleo over top.
Scatter crushed nuts over top.
Bake at 325\u00b0 for 45 minutes.
When cool, top with Cool Whip or vanilla ice cream (refrigerate).