Barbecued Spareribs - cooking recipe

Ingredients

5 to 6 lb. (2 racks) spareribs, cut into serving pieces
salt
1 lemon, thinly sliced
1 tsp. chili powder
1 Tbsp. celery seed
2 Tbsp. Worcestershire sauce
1/2 c. catsup
1/4 c. unsulphured molasses
1/4 c. mustard
1/4 c. vinegar

Preparation

Bake spareribs, meat side up, sprinkle with salt and topped with lemon slices at 350\u00b0 for 1 hour. Drain fat.
Refrigerate. Combine remaining ingredients.
Grill ribs 6 to 8-inches from heat.
Turn and brush with sauce after 15 minutes. Cook 15 minutes longer, basting frequently. Makes 6 to 8 servings.