Mayonnaise - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. safflower oil
1 Tbsp. apple cider vinegar
1/4 tsp. salt
dash of pepper

Preparation

In a blender or a food processor with a metal blade, process all ingredients until smooth.
Refrigerate, covered, for at least 24 hours before using.
Yields 1 cup.