Pineapple Coconut Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
6 eggs
1/4 c. sweet milk
1 tsp. vanilla
1/2 c. coconut
3/4 c. crushed pineapple (do not drain)
1 tsp. baking powder
1 tsp. salt
4 c. sifted cake flour
2 3/4 c. sugar

Preparation

Beat
butter,
Crisco
and sugar.
Add eggs 1 at a time. Add coconut, flavoring and pineapple alternately with flour and milk; beat
well.
Cook
at
300\u00b0
for 1
hour and 20 minutes, starting in cold oven.