Cherry Cream Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
15 oz. can sweetened condensed milk (not evaporated)
1/3 c. lemon juice
1 tsp. vanilla
1 large can cherry pie filling
9-inch graham cracker crust

Preparation

Let cream cheese soften; beat until fluffy.
Gradually add milk while mixing.
Add lemon juice and vanilla.
Blend well. Pour into crust.
Chill 2 to 3 hours, then garnish top with cherry pie filling.