Seven-Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 c. brown sugar
1/2 c. dark corn syrup
1/3 c. cold water
1 1/2 tsp. vanilla
dash of salt

Preparation

Place all ingredients except vanilla in double boiler.
Beat 1 minute with beater.
Place over boiling water and cook, beating constantly, until frosting forms stiff peaks, about 7 minutes. Don't overcook.
Remove from boiling water. Pour into mixing bowl. Add vanilla. Beat until spreading consistency, about 2 minutes.