Delmonico Potatoes - cooking recipe

Ingredients

8 to 9 red potatoes
1/2 lb. shredded Cheddar cheese
1 c. milk
1/2 pt. whipped cream
1 tsp. dry mustard
1 1/2 tsp. salt
3 to 4 dashes nutmeg
butter
paprika

Preparation

Boil potatoes.
Chill and peel them.
In a 13 x 9-inch pan, grate potatoes.