Finger Jello - cooking recipe

Ingredients

3 (4 oz.) boxes Jell-O (any flavor)
4 envelopes Knox gelatine
4 c. hot water (boiling)

Preparation

Dissolve Jell-O and gelatine in hot water.
Pour into a 9 x 13-inch pan.
Chill until firm.
Cut into 1-inch squares.