Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (not drained)
1 (21 oz.) can blueberry or cherry pie filling
1 pkg. white or yellow cake mix, mixed according to instructions on box
1 c. chopped pecans
1/2 c. butter, cut thin

Preparation

Layer ingredients in the order given, spreading each.
Bake at 350\u00b0 for 48 to 55 minutes.
Use a big tube pan.