Old-Time Fresh Peach Crumb Pudding - cooking recipe

Ingredients

18 medium fresh peaches (4 lb.)
1 c. sugar
1 1/4 c. sifted all-purpose flour
1/2 c. butter or margarine
sliced fresh peaches (for garnish)

Preparation

Peel and cut peaches into quarters.
Combine 1/2 cup of the sugar
and\t3
tablespoons\tof
the flour and mix with the peaches.
Turn into
a
10\tx 6 x 2-inch baking dish.
Mix the remaining sugar and flour.\tAdd butter or margarine and cut it to crumb consistency.\tSprinkle crumbs over peaches.
Bake in a preheated
moderate
oven (375\u00b0) for 1 hour or until peaches are tender
and crumbs are brown.
Garnish top as desired with sliced fresh peaches.
Serves 8.