Lime Jello Salad - cooking recipe

Ingredients

1 (6 oz.) lime jello
2 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/2 c. nuts, chopped fine
1 (20 oz.) can crushed pineapple, drained
1/2 container Cool Whip

Preparation

Dissolve jello in boiling water.
Cream the cream cheese. Pour hot jello into cheese.
Add nuts and drained pineapple.
Add Cool Whip and cool.