Scalloped Corn - cooking recipe

Ingredients

1 c. whole corn
1 c. creamed corn
1/2 c. sour cream
2 eggs
1 stick margarine
1 box Jiffy cornbread mix
green pepper and onion (optional)

Preparation

In the pan that you are going to bake in, melt the margarine. Then pour it into a large bowl and add your corn, sour cream and eggs (and peppers and onions, if desired).
Stir in cornbread mix and pour into your pan.
Bake at 350\u00b0 for 30 to 40 minutes, until golden brown.