Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. ground pork
1 egg, slightly beaten
1/4 tsp. nutmeg
1 small onion, chopped
1 c. milk
coarse bread crumbs (enough to soak up milk)
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix thoroughly; will be quite moist.
Make into small meatballs and brown in deep fat.
Drain all but 2 tablespoons of fat and add 1 can of beef bouillon (2 cubes).
Add meat.
Baste and simmer on the stove for 20 minutes or bake in oven for 45 minutes at 350\u00b0.