Classic Green Bean Bake - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen cut green beans
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 can French fried onions

Preparation

In 1 1/2-quart casserole, combine soup, soy sauce, pepper, milk and beans and 1/2 can of onions.
Bake in preheated 350\u00b0 oven for 25 minutes until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.