Raisin Cookies - cooking recipe

Ingredients

2 c. raisins
1 c. water
4 c. flour
1 tsp. baking powder
1 tsp. soda
2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 c. butter or margarine
3 eggs
2 c. sugar
1/4 tsp. nutmeg
1 c. chopped nuts

Preparation

Bring raisins and water to a boil; cook 5 minutes (simmer). Set aside to cool.
Sift all dry ingredients together except sugar.
In a large bowl, cream butter or margarine and sugar together; cream well.
Add eggs and vanilla and beat well.
Add dry ingredients, then add cooled raisin nut mixture.
Add chopped nuts.
Chill dough in refrigerator.
Drop by teaspoon on a greased baking sheet.
Bake at 370\u00b0 for approximately 10 minutes.
Good and easy.