Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 1/2 oz. carton whipped topping
1 egg

Preparation

Mix well together. Grease cookie sheet. Drop by teaspoonful onto plate of powdered sugar. Roll dough to coat.
Place balls 1 1/2-inches apart. Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.
Makes 4 dozen.