Oriental Chicken And Cashews(Microwave) - cooking recipe

Ingredients

3 Tbsp. oil
2 boneless chicken breasts, skinned and sliced thin
2 cloves garlic, chopped
2 Tbsp. soy sauce
1 Tbsp. sherry
1 Tbsp. cornstarch
1/4 tsp. ginger
1 medium pepper (green), cut into small chunks
1/2 c. cashew halves or chopped walnuts

Preparation

Heat oil in 12 x 8-inch dish at High 2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger.
Add to dish and cook at High 4 to 5 minutes; stir twice.
Add green pepper and cashews.
Cook, covered with plastic wrap, at High 3 to 5 minutes or until chicken and green pepper are tender; stir once.
Let stand 3 minutes before serving.
Serves 2.