Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
3 tsp. baking powder
1 tsp. salt
3 eggs
2/3 c. cooking oil
1 c. buttermilk
1 bell pepper, chopped fine
3 jalapeno peppers, cut fine
1 can cream-style corn
1 c. grated cheese

Preparation

Mix all ingredients together.
Pour 1/2 batter in 2 skillets. Sprinkle cheese on top of each.
Bake at 450\u00b0 for 25 minutes or until golden brown.