Creole Dinner - cooking recipe

Ingredients

1/2 lb. sliced bacon
1 lb. round steak, cut in thin strips
salt and pepper to taste
3 medium chopped onions
2 medium, thin-sliced carrots
4 medium, thin-sliced potatoes
1 c. cold water

Preparation

Place bacon on\tbottom\tof
pan.
Distribute
steak
in layer over bacon.
Add
layer of onions, carrots and potatoes. Add water.
Cook, covered, for 45 minutes on slow heat.