Salmon Loaf - cooking recipe

Ingredients

1/3 can canned milk
2 c. or 1 lb. can salmon
3 Tbsp. liquid from fish
1 egg
1 1/2 c. bread crumbs
2 tsp. grated onion
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Blend all ingredients and place in a greased and floured 4-cup pan.
Bake in 350\u00b0 oven for 35 minutes or until brown on top. Loosen sides with a knife and let stand 5 minutes before turning out of pan.