Cheesy Chowder - cooking recipe

Ingredients

1 chicken bouillon cube
2 c. chopped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 oz.) jar Cheez Whiz
1/2 c. milk
1 1/2 c. boiling water
1/4 c. chopped onion
1 can cream-style corn

Preparation

Dissolve bouillon cube in water. Add potatoes, mixed vegetables and onion. Cover.
Simmer 10 minutes or until vegetables are tender.
Stir in remaining ingredients.