Sauerkraut And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef or more
1 c. raw rice
1 Tbsp. oregano
2 Tbsp. chopped green peppers
salt and pepper to taste
garlic to taste
brown sugar
1 large onion, chopped
1 c. V-8 juice
1/4 c. sugar
2 c. sauerkraut, drained
2 c. warm water

Preparation

Brown ground beef and onion.
Add
raw rice, V-8 juice, seasonings, sugar and green peppers.
Pour\tmeat
mixture into greased, oblong casserole dish.
Cover
with
the
sauerkraut. Sprinkle with brown sugar.\tPour 2 cups warm water over all in the casserole.\tCover and bake 1 hour at 350\u00b0.