Potato Casserole - cooking recipe

Ingredients

6 lb. potatoes, peeled and cooked tender
1 stick margarine
1 (8 oz.) cream cheese
1 small sour cream
1/2 c. chives, crushed

Preparation

Beat
the
potatoes good.
Add margarine, cream cheese, sour cream and
chives.\tMix
all together.
Pour in casserole dish and bake until slightly brown.